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1738 S. Boston Ave. | (918) 574-2777

Real Food

The Food

OUR GOAL IS SIMPLE: TO CRAFT UNIQUELY FLAVORED, FRESH FOOD OVER REAL FIRE.

About Burn Co.

We have always loved cooking and enjoyed the primal fulfillment of doing it over wood fire. Adam Myers experience at Tulsa based Hasty Bake Charcoal Grills, combined with Robby Corcoran’s decade plus experience in the restaurant industry comes together to create a truly distinctive flavor.

After successful endeavors as caterers, Burn Co BBQ was launched in January of 2011. Utilizing utilitarian décor and amenities, Burn Co focuses on the food, crafting a “ one of a kind”, Backyard BBQ Flavor. We cut our coleslaw by hand, trim and smoke our meats daily, and relish the finest bits and pieces of all meats. We offer local products when possible, and are always trying to figure out how to shock and wow our customers with exclusive specials.

Our Story

Our Food

Smoked Meat 

  • Brisket
  • Pulled Pork
  • “The Fatty” Sandwich
  • Smoked Bologna
  • BBQ Chicken Drumsticks
  • Baby Back Ribs

Smoked Sausage 

  • Polish
  • Hot Links
  • Pork & Venison
  • Jalapeno & Cheddar
  • Bratwurst

Sides 

  • Baked Beans
  • Cole Slaw
  • Mac ‘n Cheese (Thurs-Sat Only)
  • Chips (BBQ & Regular)
  • Grilled Potato Salad

Drinks 

  • Coke & Diet Coke
  • Dr. Pepper & Diet Dr. Pepper
  • Sprite
  • Root Beer
  • Lemonade

 

 

Meat Market

 Don’t miss out on great Burn Co. meats at home! Fattys, sausages, cut-to-order steaks and more. Open till 5PM.

Call the Craig Hot Line:

(918) 574-2778

EACH WEEK, WE GO THROUGH MORE THAN:

650

LBS of Charcoal

3600

Sq. Ft. of Foil

125

LBS of BBQ Rub 

40

Gallons of BBQ Sauce

Talk to Us